Disney’s Beaches and Cream restaurant delivers one of the largest desserts at Disney World with the Kitchen Sink; a topping stuffed multiple scoop ice cream sundae. If you have ordered this dessert before or plan on ordering on your next Disney World visit, then you will need a few (or many) friends and family members to help eat all of it. When the sundae is delivered to the table to the restaurant makes a big spectacle. Make your own at home with Disney’s official recipe below:
- ½ cup fudge topping, warmed
- ½ cup butterscotch topping, warmed
- ½ cup peanut butter topping, warmed
- 1 medium banana, sliced in 1/2 –inch slices
- 1 cinnamon spice cupcake (2 ½ x 1 ¼-inch), quartered
- 1 angel food cupcake (3 x 1 ½-inch), quartered
- 2 4-oz. scoops vanilla ice cream
- 2 4-oz. scoops chocolate ice cream
- 2 4-oz. scoops strawberry ice cream
- 1 4-oz. scoop mint chocolate chip ice cream
- 1 4-oz. scoop coffee ice cream
- 3 tablespoons chocolate syrup
- ¼ cup marshmallow crème
- ¼ cup strawberry topping
- ¼ cup pineapple topping
- 1 14-oz can dairy whipped topping
- 1 brownie (6-inch x 6-inch), quartered
- 1 regular-sized (2oz) candy bar, quartered
- 4 chocolate cookies with cream filling
- 1 tablespoon sliced toasted almonds
- 1 tablespoon dark and white chocolate shavings
- 1 tablespoon chocolate cookies with cream filling, crushed
- 1 tablespoon chopped jellied orange slices (approximately 2 large slices)
- 1 tablespoon milk chocolate chip morsels
- 1 tablespoon peanut butter chip morsels
- 1 tablespoon chocolate sprinkles
- 1 tablespoon rainbow sprinkles
- ½ cup drained maraschino cherries
Disney also just announced a Fourth of July version of their popular dessert:
Beaches & Cream Soda Shop is a fun restaurant that Disney describes as, “Revel in the nostalgia of the Atlantic seashore at this boardwalk-style ice cream shop.”
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